Serrado Colheita Red
Capacity: 75 cl
Wine Region: Dão
Grape Varieties: Touriga Nacional (30%), Tinta Roriz (25%), Alfrocheiro (20%) and Jaen (25%)
Vinification: The vinification takes place from the selection of grapes created at Quinta do Serrado. All the grapes are harvested manually, after rigorous monitoring from the farm to the entrance on the cellar, where a selection of grapes is carried out.
Aroma: Intense with a floral and forest fruit inspiration.
Taste: A pleasant perception of the fruity sensations felt through the direct nasal route, ending with senses of smoked and spices.
Service Temperature: 16ºC - 18ºC
Ageing Potential: 2 to 5 years
Recommended Dishes: Roasted meats and regional dishes with a strong sensitive nature.
ABV: 14.5% Vol.
Oenology: Carlos Silva