Serrado Colheita Rosé
Capacity: 75 cl
Wine Region: Dão
Grape Varieties: Touriga-Nacional (100%)
Vinification: Vinification takes place from grapes created at Quinta do Serrado. All grapes are hand-picked, harvested at the ideal time of maturation, were gently pressed and the must fermented in stainless steel vats at a temperature of 16ºC.
Color: Partridge Eye
Aroma: Intense strawberry and cherry
aste: Distinguished by its freshness and persistence
Service Temperature: 6ºC - 8ºC
Ageing Potential: 1 to 2 years
Recommended Dishes: Appetizers, pastas, salads and Mediterranean food
ABV: 12% Vol.
Oenology: Carlos Silva