top of page
Serrado Colheita White

Serrado Colheita White


Capacity: 75 cl

Wine Region: Dão

Grape Varieties: Bical (30%), Encruzado (30%), Malvasia-Fina (25%) and Cerceal-Branco (15%)

Vinification: Vinification takes place from grapes created at Quinta do Serrado. All grapes are hand-picked, harvested at the ideal time of maturation, gently pressed and the must fermented in stainless steel vats at a temperature of 16ºC.

Sensory analysis:

Color: Pale Citrine Yellow

Aroma: Fruity, bringing to the idea quinces and citrus fruits. It has a delicate vegetable touch.

Taste: Creamy, with a well-completed lemonade acidity.

Service Temperature: 6ºC - 8ºC

Ageing Potential: 1 to 2 years

Recommended Dishes: Grilled lean fish and salads

ABV: 13% Vol.

Oenology: Carlos Silva

Vintage: 2020


bottom of page