top of page
Quinto Elemento Reserve Syrah

Quinto Elemento Reserve Syrah


Capacity: 75 cl

Wine Region: Tejo

Grape Varieties: 100% Syrah

Vinification and Ageing: The grapes were manually harvested and were carefully destemmed and crushed. This was followed by alcoholic fermentation with skin maceration for two weeks at a temperature of 25ºC. The finished wine ages for about 9 months before bottling.

Tasting Note: Large ruby colored wine. With aromas of blackberries, plum and spice notes. In the mouth it is full-bodied, soft, balanced and with a prolonged finish.

Gastronomic Suggestions: It goes well with grilled or roasted meats and mature or semi-cured cheeses.

Service Temperature: 16ºC - 18ºC

ABV: 14ºC

Total Acidity: 4.08 g/L

Oenology: Mario Andrade

Vintage: 2017

bottom of page