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Quinto Elemento Reserve Arinto

Quinto Elemento Reserve Arinto


Capacity: 75 cl

Wine Region: Tejo

Grape Varieties: 100% Arinto

Vinification and Ageing: The hand harvest grapes were carefully transported in 15 kg boxes to our cellar and immediately pressed. The must was clarified by decanting and fermented at a temperature of 16ºC. The finished wine ages for about 6 months before bottling.

Tasting Note: Straw colored wine with greenish nuances. Aroma of tropical fruits with citrus and slightly floral notes. In the mouth it is fresh, elegant and structured.

Tasting Suggestions: It goes well with fish, seafood or white meat dishes.

Service Temperature: 12ºC - 14ºC

ABV: 13% Vol.

Total Acidity: 5.26 g/L

Oenology: Mario Andrade

Vintage: 2018

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