top of page
Quinto Elemento Blanc de Noir

Quinto Elemento Blanc de Noir


Capacity: 75 cl

Wine Region: Tejo

Grape Varieties: 100% Trincadeira Preta

Vinification and Ageing: Hand harvest in 20kg boxes, fermentation in stainless steel vats at controlled temperatures. The finished wine ages for about 4 months in used barrels until bottling.

Tasting Note: Citrus colored wine. Mineral notes. Surprisingly structured, with firm acidity, persistent finish.

Tasting Suggestions: It goes well with fish, seafood or white meat dishes.

Service Temperature: 12ºC - 13ºC

ABV: 12% Vol.

Oenology: Mario Andrade

Vintage: 2020

bottom of page