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Quinta do Serrado Red Reserve Magnum

Quinta do Serrado Red Reserve Magnum


Capacity: 150 cl

Wine Region: Dão

Grape Varieties: Touriga-Nacional (40%), Alfrocheiro (35%) and Jaen (25%)

Vinification: The vinification takes place from the selection of grapes created at Quinta do Serrado and Quinta do Mosteiro. All the grapes are hand-picked, harvested at the ideal time of maturation, they have been combined to give rise to this superior quality wine, which has aged for 9 months in French oak barrels.

Sensory analysis:

Color: inky ruby

Aroma: Good combination of ripe fruit wrapped in wood.

Flavor: Soft, elegant and very attractive. Fine tannins, good texture and excellent acidity.

Service Temperature: 16ºC - 18ºC

Ageing Potential: 8 to 10 Years

Recommended dishes: Red meats, game, sausages, soft cheeses (eg, serra cheese)

ABV: 15% Vol.

Oenology: Carlos Silva

Vintage: 2016

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