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Montaria Red Reserve

Montaria Red Reserve


Capacity: 75 cl

Wine Region: Alentejo

Grape Varieties: Syrah, Trincadeira and Aragonez

Vinification and Ageing: The grapes from the best plots were selected and destemmed. Fermentation took place in small stainless steel vats at 25ºC for 8 days. Ageing in French and American oak barrels for 7 months.

Tasting Note: Ruby color and aromas of red and black fruit, with slight hints of chocolate, this is a balanced wine, with soft tannins and good freshness.

ABV: 13% Vol.

Total Acidity: 5.5 g/L

Service Temperature: 16ºC - 18ºC

Oenology: Carlos Eduardo

Vintage: 2019

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