Montaria Colheita Red
Capacity: 75 cl
Wine Region: Alentejo
Grape Varieties: Trincadeira, Aragonez & Alicante Bouschet
Vinification and Ageing: Total destemming and fermentation in stainless steel vats at a controlled temperature of 25ºC for 8 days.
Tasting Note: Wine with a ruby color and aromas of red and black fruit, with slight hints of chocolate. Balanced wine, with soft tannins and good freshness.
ABV: 13.5% Vol.
Total Acidity: 5.5 g/L
Service Temperature: 15ºC - 18ºC
Oenology: Carlos Eduardo