Montaria Colheita White
Capacity: 75 cl
Wine Region: Alentejo
Grape Varieties: Arinto and Antão Vaz
Vinification and Ageing: The grapes are harvested in the early hours of the morning and transported to the cellar, where the must is separated and clarified, using the traditional open spout process. Fermentation takes place over 21 days, always at low temperatures (12ºC to 14ºC) in order to favor the aromatic expression of the wines. The entire process up to bottling is exempt from the application of any product of animal origin.
Tasting Note: Wine with an open citrus color, aromas of stone fruits (plum and apricot) and some minerality. Fresh mouth and balanced acidity.
ABV: 13% Vol.
Total Acidity: 5.5 g/L
Service Temperature: 8ºC - 10ºC
Oenology: Nuno Morais