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Herdade Santa Ana Red Reserve

Herdade Santa Ana Red Reserve


Capacity: 75 cl

Wine Region: Alentejo

Grape Varieties: Touriga Nacional, Alicante Bouschet, Syrah and Cabernet Sauvignon

Vinification: Harvest in the 3rd and 4th week of September. Fermentation in small capacity stainless steel vats at temperature of 24ºC, after total destemming.

Ageing: In 225 liter French and American oak barrels for 12 months.

Tasting Note: Vivid ruby colour, well-defined aromas of forest berries and a touch of dark chocolate. Very attractive and velvety in the mouth with mature and very balanced tannins that mark the tasting and a medium persistence finish.

Gastronomic Suggestions: It goes well with game dishes and other well-seasoned meats, as well as soft cheeses.

ABV: 14% Vol.

Total Acidity: 5.5 g/L

Oenology: Manuel Patricio

Vintage: 2016

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