top of page
Flor de Sal Rosé

Flor de Sal Rosé


Capacity: 75 cl

Wine Region: Alentejo

Grape Varieties: Aragonez and Touriga Nacional

Grape Harvest: Mechanical and Nocturnal

Tasting Note: A wine that conquers us for its color and modernity. Aromatically intense, with enveloping notes of red fruits and apricot. In the mouth it has acidity and a body that result in an elegant and balanced final.

Vinification: The Aragonez and Touriga Nacional grapes are harvested at night and arrive at the winery in refrigerated transport. Firstly, a pre-fermentation maceration is carried out in rotating stainless steel vats. Then the grapes are pressed, and the must ferments in a cold chamber at 15ºC.

Service Temperature: 6ºC - 8ºC

Longevity: 2 Years

ABV: 13.5% Vol.

Oenology: Nelson Rolo, Duarte Leal da Costa and Bernardo Leal da Costa

Vintage: 2020

bottom of page