Flor de Sal Silver Red
Capacity: 75 cl
Wine Region: Alentejo
Grape Varieties: Aragonez and Cabernet Sauvignon
Grape Harvest: Mechanical and Nocturnal
Vinification: The Aragonez and Cabernet Sauvignon varieties were chosen. The alcoholic fermentation of Aragonez takes place in "vinimatics" (rotating stainless steel vats), while Cabernet Sauvignon ferments in mechanically treaded mills.
Longevity: 2 years
Service Temperature: 15ºC - 16ºC
ABV: 15% Vol.
Oenology: Nelson Rolo, Duarte Leal da Costa and Bernardo Leal da Costa