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Flor de Sal Silver White

Flor de Sal Silver White


Capacity: 75 cl

Wine Region: Alentejo

Grape Varieties: Antão Vaz and Chardonnay

Grape Harvest: Mechanical e Nocturnal

Vinification: The Antão Vaz and Chardonnay varieties were chosen, one being Portuguese and the other foreign. These varieties are harvested separately and as soon as they arrive at the cellar, they are pressed and begin to ferment in stainless steel vats, inside a cold chamber, with a temperature of 10ºC to 12ºC.

Longevity: 2 to 3 years

Service Temperature: 6ºC - 8ºC

ABV: 13% Vol.

Oenology: Nelson Rolo, Duarte Leal da Costa and Bernardo Leal da Costa

Vintage: 2021


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