Flor de Sal Gold Red
€16.99Price
Capacity: 75 cl
Wine Region: Alentejo
Grape Varieties: Aragonez and Alicante Bouschet
Harvest: Mechanical and Nocturnal
Vinification: The alcoholic fermentation of Aragonez takes place in "vinimatics" (rotating stainless steel vats), and that of Alicante Bouschet in mechanically treaded wine presses.
The wine is aged for 8 months in Hungarian oak barrels.
Longevity: 5 to 8 years
Service Temperature: 15ºC to 16ºC
ABV: 14% Vol.
Oenology: Nelson Rolo, Duarte Leal da Costa and Bernardo Leal da Costa
Vintage: 2023