Flor de Sal Gold White

Capacity: 75 cl
Wine Region: Alentejo
Grape Varieties: Viognier and Antão Vaz
Harvest: Mechanical and Nocturnal
Vinification: Antão Vaz and Viognier grapes, one Portuguese and one international variety, where the entire winemaking process is carried out separately, the harvest, fermentation and aging for 8 months in Hungarian oak barrels.
Longevity: 5 to 8 years
Service Temperature: 6ºC to 8ºC
ABV: 13.5% Vol.
Oenology: Nelson Rolo, Duarte Leal da Costa and Bernardo Leal da Costa
Vintage: 2023