top of page
Flor de Sal Bronze White

Flor de Sal Bronze White


Capacity: 75 cl

Wine Region: Alentejo

Grape Varieties: Antão Vaz and Semillon

Grape Harvest: Mechanical and Nocturnal

Tasting Note: A fresh wine, with a young profile and citrus color. On the nose, aromas of tropical fruits and mineral notes. In the beginning of the mouth it is smooth. Its acidity becomes expressive at the end of the mouth, awakening the fruit component and prolonging its taste.

Vinification: Antão Vaz and Semillon were chosen, one Portuguese and one foreign. These grapes, harvested separately, as soon as they arrive at the cellar are pressed, and then the musts are statically clarified, under the influence of the cold. Fermentation takes place in stainless steel tanks, after inoculation with selected yeasts. Fermentation takes place in a cold chamber, at a temperature of 10ºC to 12ºC.

Service Temperature: 6ºC - 8ºC

Longevity: 2 to 3 years

ABV: 13% Vol.

Oenology: Nelson Rolo, Duarte Leal da Costa and Bernardo Leal da Costa

Vintage: 2021


bottom of page