Capacity: 75 cl
Wine Region: Dão
Grape Varieties: Alfrocheiro, Tinta Roriz and Touriga Nacional
Vinification and Ageing: Fermentation in stainless steel vats.
Tasting Notes: Ruby color, vibrant aromas of forest berries. Fresh in the mouth, with ripe fruit and spices in evidence. Firm but round tannins complete the solidity of the set.
ABV: 13% Vol.
Total Acidity: 5 g/L
Service Temperature: 8ºC - 10ºC
Oenology: Carlos Eduardo