Capacity: 75 cl
Wine Region: Dão
Grape Varieties: Encruzado, Malvasia-Fina and Bical
Vinification and Ageing: Fermentation in stainless steel vats.
Tasting Notes: White fruit between mineral notes. Full-bodied, long and always fresh in the mouth.
ABV: 12.5% Vol.
Total Acidity: 5 g/L
Service Temperature: 8ºC to 10ºC
Oenology: Carlos Eduardo