Duvalley Red Reserve

Capacity: 75 cl
Wine Region: Douro
Grape Varieties: Touriga-Nacional (40%), Tinta-Roriz (25%) and Touriga-Franca (35%)
Vinification: Vinification takes place from the selection of grapes created at Quinta das Braceiras. All grapes are hand-picked, harvested at the ideal time of maturation. The grapes collected from excellent terroirs gave origin to the mixture of these 3 varieties, which after a 9-month aging in French oak barrels, were subjected to a light filtration before bottling.
Sensory analysis:
Color: violet ruby
Aroma: Attractive, with nuances of ripe fruit, warm but very attractive notes, where the barrel is well inserted.
Flavor: Medium-sized in the mouth, an accessible red, polished in tannins and clearly gastronomic.
Service Temperature: 16ºC - 18ºC
Ageing Potential:  4 to 8 Years
Recommended dishes:  Red meats, game and sausages.
ABV: 14% Vol.
Oenology: Carlos Silva
Vintage: 2018