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Duvalley Red Reserve

Duvalley Red Reserve


Capacity: 75 cl

Wine Region: Douro

Grape Varieties: Touriga-Nacional (40%), Tinta-Roriz (25%) and Touriga-Franca (35%)

Vinification: Vinification takes place from the selection of grapes created at Quinta das Braceiras. All grapes are hand-picked, harvested at the ideal time of maturation. The grapes collected from excellent terroirs gave origin to the mixture of these 3 varieties, which after a 9-month aging in French oak barrels, were subjected to a light filtration before bottling.

Sensory analysis:

Color: violet ruby

Aroma: Attractive, with nuances of ripe fruit, warm but very attractive notes, where the barrel is well inserted.

Flavor: Medium-sized in the mouth, an accessible red, polished in tannins and clearly gastronomic.

Service Temperature: 16ºC - 18ºC

Ageing Potential: 4 to 8 Years

Recommended dishes: Red meats, game and sausages.

ABV: 14% Vol.

Oenology: Carlos Silva

Vintage: 2018

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