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Duvalley White Reserve

Duvalley White Reserve


Capacity: 75 cl

Wine Region: Douro

Grape Varieties: Fernão Pires (70%) and Rabigato (30%)

Vinification: Vinification takes place from the selection of grapes created at Quinta das Braceiras. All grapes are hand-picked, harvested at the ideal time of maturation. This wine was made using the direct oxidation method, then aged for 12 months in French oak barrels, with weekly bâttonage.

Sensory Analysis:

Color: opaque citrine

Aroma: Green fruit, lively notes of plum, green vegetable, a fresh and direct wine.

Flavor: Well structured in the mouth, very lively acidity, greedy, volume on point for an immediate tasting.

Service Temperature: 6ºC - 8ºC

Ageing Potential: 3 to 5 Years

Recommended dishes: White meats, salads, seafood and fresh fish.

ABV: 13.5% Vol.

Oenology: Carlos Silva

Vintage: 2019

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