top of page
Duvalley Great Reserve White

Duvalley Great Reserve White


Capacity: 75 cl

Wine Region: Douro

Grape Varieties: Códega do Larinho (30%), Rabigato (35%) and Viosinho (35%)

Vinification: Vinification takes place from the selection of grapes created at Quinta das Braceiras. All grapes are hand-picked, harvested at the ideal time of maturation. The grapes collected from excellent terroirs gave origin to the mixture of these 3 varieties, where it aged for 18 months in new French oak barrels, with weekly bâttonage.

Sensory analysis:

Color: golden citrine

Aromas: With weight of ripe fruit and toast, a lot of dried fruit, with almond and hazelnut.

Flavor: Silky texture and medium body.

Service Temperature: 6ºC to 8ºC

Ageing Potential: 8 to 10 Years

Recommended dishes: Appetizers, white meats, seafood and fresh fish.

ABV: 12.5% Vol.

Oenology: Carlos Silva

Vintage: 2012

bottom of page