Duvalley Colheita Red

Capacity: 75 cl
Wine Region: Douro
Grape Varieties: Touriga-Nacional (40%), Tinta-Roriz (25%) and Touriga-Franca (35%)
Vinification: Vinification takes place from the selection of grapes created at Quinta das Braceiras, Quinta do Vale do Viso and Quinta do Fundo da Vila. All grapes are hand-picked, harvested at the ideal time of maturation.
Sensory analysis:
Color:  opaque purple
Aroma:  Fruity with notes of red fruits, plum.
Flavor:  Good attack, fresh with good structure, with round tannins.
Service Temperature: 16ºC - 18ºC
Ageing Potential:  3 to 6 Years
Recommended dishes:  Red meats, grilled fatty fish and soft cheeses (eg, serra cheese).
ABV: 15% Vol.
Oenology: Carlos Silva
Vintage: 2019