top of page
Duvalley Colheita Red

Duvalley Colheita Red


Capacity: 75 cl

Wine Region: Douro

Grape Varieties: Touriga-Nacional (40%), Tinta-Roriz (25%) and Touriga-Franca (35%)

Vinification: Vinification takes place from the selection of grapes created at Quinta das Braceiras, Quinta do Vale do Viso and Quinta do Fundo da Vila. All grapes are hand-picked, harvested at the ideal time of maturation.

Sensory analysis:

Color: opaque purple

Aroma: Fruity with notes of red fruits, plum.

Flavor: Good attack, fresh with good structure, with round tannins.

Service Temperature: 16ºC - 18ºC

Ageing Potential: 3 to 6 Years

Recommended dishes: Red meats, grilled fatty fish and soft cheeses (eg, serra cheese).

ABV: 15% Vol.

Oenology: Carlos Silva

Vintage: 2019

bottom of page