Duvalley Colheita White
Capacity: 75 cl
Wine Region: Douro
Grape Varieties: Viosinho (60%) and Rabigato (40%)
Vinification: Vinification takes place from the selection of grapes created at Quinta das Braceiras, Quinta do Vale do Viso and Quinta do Fundo da Vila. All grapes are hand-picked, harvested at the ideal time of maturation.
Color: clear citrine
Aroma: Freshness with aromas of green apple and citrus. An elegant touch of minerality.
Flavor: A gluttonous wine, with a good structure and excellent acidity.
Service Temperature: 6ºC - 8ºC
Ageing Potential: 2 to 5 Years
Recommended dishes: Appetizers, salads, pastas, cold meats and white meats.
Alcohol Content: 13% Vol.
Oenology: Carlos Silva