100 Hectares Touriga Nacional
Capacity: 75 cl
Wine Region: Douro
Grape Varieties: Touriga Nacional
Ageing: 6 months in French Oak Barrels
Vinification: Selection of cutted grapes and transported in boxes directly to the winery. Winemaking with crushing and stalk removal. Fermentation in temperated controlled open mill.
Tasting Note: Presents intense red colour with a floral and spices aroma from the French oak barrels where the wine rested for six months. In the mouth, it appears fresh and complex.
Total Acidity: 6,6 g/L
ABV: 16% by vol
Service Temperature: 16ºC - 18ºC
Oenology: Nuno Felgar