100 Hectares Great Reserve Red
Capacity: 75 cl
Wine Region: Douro
Grape Varieties: Touriga Nacional, Sousão, Tinto Cão, Touriga Franca and Tinta Roriz
Ageing: 12 months in French Oak Barrels
Vinification: Selection of cutted grapes and transported in boxes directly to the winery. Winemaking with crushing and stalk removal. Fermentation in temperated controlled open mill.
Tasting Note: Made from a careful selection of grapes from the vine varieties Touriga Nacional, Sousão, Tinto Cão Tinta Roriz and Touriga Franca, obtained from the best vineyards in the Douro region. This Grande Reserva presents a lovely and immediately seductive scent, with black fruit, exotic woods, sweet spices and roasted cocoa. Creamy, textured, deep, with fine tannins and perfect acidity, austere and long finish, a full Douro wine.
Total Acidity: 4,9 g/L
ABV: 14% by vol.
Service Temperature: 16ºC - 18ºC
Oenology: Nuno Felgar