100 Hectares Red Wine
Capacity: 75 cl
Wine Region: Douro
Grape Varieties: Touriga Nacional, Touriga Franca and Tinta Roriz
Ageing: 6 months in French Oak Barrels
Vinification: Selection of cutted grapes and transported in boxes directly to the winery. Winemaking with crushing and stalk removal. Fermentation in temperated controlled open mill.
Tasting Note: Made from a careful selection of grapes from the grape varieties Touriga Nacional, Tinta Roriz and Touriga Franca, obtained from the best vineyards in the Douro region. This Colheita presents a red colour with an aroma of wild fruits and cherries. In the mouth it offers good fruit flavours and leaves a sense of longevity.
Total Acidity: 5,4 g/L
ABV: 14,5% Vol.
Service Temperature: 16ºC - 18ºC
Oenology: Nuno Felgar