100 Hectares White Wine
Capacity: 75 cl
Wine Region: Douro
Grape Varieties: Arinto, Côdega do Larinho, Folgazão, Gouveio, Rabigato and Viosinho
Vinification: Selection of grapes at the cutting stage and during shipment in 20kg crates directly to the winery, where the winemaking process begins, along with fermentation in stainless steel vats at controlled temperature.
Tasting Note: This wine has a citrus color and a floral aroma with mineral tones, with harmony and balance of mouth, it's envolving and fresh with excellent persistence in the end.
Total Acidity: 4,6 g/L
ABV: 13,5% Vol.
Service Temperature: 8ºC - 12ºC
Oenology: Nuno Felgar