100 Hectares Alicante Bouschet Unoaked
Capacity: 75 cl
Wine Region: Douro
Grape Varieties: Alicante Bouschet
Vinification: Selection of cutted grapes and transported in boxes directly to the winery. Winemaking with crushing and stalk removal. Fermentation in temperated controlled open mill.
Tasting Note: Very deep color, aromas of red fruits, such as ripe strawberry, with notes of menthol and spices, structured, lively, complex and long in the mouth, impressing with its tannin character, contrasted by its freshness.
Total Acidity: 5.6 g/L
ABV: 14% Vol.
Service Temperature: 16ºC a 18ºC
Oenology: Nuno Felgar