Monte Fuscaz White
Capacity: 75 cl
Wine Region: Alentejo
Grape Varieties: 40% Antão Vaz, 30% Chardonnay and 30% Verdelho
Vinification: Vintage during the 3rd week of August. Fermentation in small stainless steel vats of small capacity at a temperature of 15ºC for 17 days.
Ageing: In a vat for 3 months.
Tasting Note: Citrus color. Citrus fruit aromas that define the freshness and youth of this elegant wine. Its freshness and good acidity give it a very elegant and balanced finish.
Gastronomic Suggestions: It goes well with grilled fish and seafood dishes. It should be served at a temperature of 12ºC.
ABV: 13% Vol.
Total Acidity: 4.8 g/L
Oenology: Manuel Patricio