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Hachiko Red Wine

Hachiko Red Wine


Capacity: 75 cl

Wine Region: Alentejo

Grape Varieties: Trincadeira, Aragonez and Alicante Bouschet

Vinification: Total destemming and fermentation in stainless steel vats at a controlled temperature of 25ºC, for an 8 day period.

Tasting Note: The genuine ambassador of Alentejo. Excellent aroma of red and black fruits, full-bodied and elegant tannins. Balanced wine with notorious freshness to be enjoyed with great pleasure and ease in a passionate finish.

Service Temperature: Slightly Cool, 13ºC

ABV: 13,5 %

Oenology: Carlos Eduardo

Vintage: 2020

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